Our Language of Food Japan is fast approaching! Below, Chef Kotaro shares his dinner and cooking class menus. Itadakimasu!
Yellowtail, tuna, shrimp, etc.
California roll, etc.
Marinated Salmon with Seaweed Salad
Spinach with Sesame Dressing
Green Tea Pudding
Recipes will include:
Home-made nigiri and sushi rolls
Miso soup with clams
Spinach salad with sesame dressing
Special thanks to Shiro’s Sushi for their donation of part of this menu!
Don’t forget to stop by our Facebook page for updates and trivia during the week leading up to the event!